As a wife, I know the way to my husband’s heart is right through his stomach. As a mom, I know that sometimes I have to let my little girl make a mess while I’m cooking, just so she thinks she is helping. As a farmer, I have a unique perspective when it comes to the food I put on my table. When you live and breathe agriculture every day, you understand the care and work that goes into providing the wholesome food that helps feed us every day. I spend my days working on our beef farm, blogging, raising our daughter Elliette, and cooking for the farm.
However, no matter what hat I’m wearing (wife, mom or farmer), it’s extremely important that my family always has a wholesome and nutritious meal on our table. This is especially true when it comes to cooking for the holidays.
The holidays hold a very special place in my heart, and are always full of excitement. Excitement to prepare my grandmother’s famous dishes that have been passed down for generations, as well as the excitement of starting new traditions like serving beef brisket for our Thanksgiving.
The holidays are also a time to share laughter, count our blessings and come together over a delicious meal. Actually, the more I think about it, food plays such a central role in all ofour lives. Whether it’s an everyday meal or a holiday feast, the dinner table is a place where we can all come together and find common ground.
As you sit down this holiday season with your own families, you can feel confident that your food was raised with great care. Whether you may realize it or not, a South Dakota farmer had a hand in growing the food that’s on your table. Your holiday turkey or ham was raised on corn and soybean meal that comes from our fields. The yummy cheese in your side dishes likely comes from a South Dakota dairy. As a grocery-buying mom, I am confident that what I buy at the store is safe and nutritious because I know that somewhere, there is a farmer like me, supplying that product.
More and more, I find myself being extremely thankful that my family has the opportunity to raise the food you put on your tables. This season, I hope that you too, will take the time to think about where your food comes from, and be thankful for the local farmers who help grow it.